The Vanderbilt Blog
Love is in the air...
Valentine's Day  is upon us, and with it brings a special holiday menu from The Vanderbilt that is sure to melt hearts. We will be offering a 4 course menu that offers options like Makerel Tartare with Blood Orange, Lentil Soup with Smoked Marrow Royale, and Beef Short Rib with Winter Vegetables and Red Wine. See the menu for the rest!
 
The dinner is only going to be $65, or $85 with wine pairing. We have limited space available, so be sure to make your reservation today by calling 718-623-0570, or by emailing will@thevanderbiltnyc.com. 
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Hello Beer and Pork Enthusiasts!
 
It is hard to believe it has been a year already since our inaugural  Sixpoint Beer Dinner at The Vanderbilt. Seeing as the first beer dinner was so much fun, we have decided to team up with Sixpoint again for another nose to tail pork dinner. Every dish on the menu will feature a different preparation of pork and will be perfectly paired with a tasty Sixpoint beer. See the menu here for all the tasty details! 
 
The dinner is scheduled for Febraury 7th at 7:30 sharp. This thing is going to get booked solid, so hurry and make reservations now! You can call (718) 623-0570 or email us at info@thevanderbiltnyc.com for a reservation. 
 
Cheers, 
 
The Vanderbilt

 

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