The Vanderbilt Blog
Love is in the air...
Valentine's Day  is upon us, and with it brings a special holiday menu from The Vanderbilt that is sure to melt hearts. We will be offering a 4 course menu that offers options like Makerel Tartare with Blood Orange, Lentil Soup with Smoked Marrow Royale, and Beef Short Rib with Winter Vegetables and Red Wine. See the menu for the rest!
 
The dinner is only going to be $65, or $85 with wine pairing. We have limited space available, so be sure to make your reservation today by calling 718-623-0570, or by emailing will@thevanderbiltnyc.com. 
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Hello Beer and Pork Enthusiasts!
 
It is hard to believe it has been a year already since our inaugural  Sixpoint Beer Dinner at The Vanderbilt. Seeing as the first beer dinner was so much fun, we have decided to team up with Sixpoint again for another nose to tail pork dinner. Every dish on the menu will feature a different preparation of pork and will be perfectly paired with a tasty Sixpoint beer. See the menu here for all the tasty details! 
 
The dinner is scheduled for Febraury 7th at 7:30 sharp. This thing is going to get booked solid, so hurry and make reservations now! You can call (718) 623-0570 or email us at info@thevanderbiltnyc.com for a reservation. 
 
Cheers, 
 
The Vanderbilt

 

 

Small

Brussels Sprouts Sriracha, honey, sesame seeds 5.

Mixed Olives citrus, thyme 5.

Cottage Fries spicy mayo, scallion 5.

Golden Pickled Egg Hydrabadi chutney 4.

Homemade Jerky 6.

Jim’s Slims smoked beef stick 6.

Assorted Pickles 6.

Blistered Shishito Peppers pimenton salt 8.

Brandade de Morue Piquillo peppers, olives, parsley 8.

Crispy Fried Chicken Wings Togarashi 9.

Fried Pickles Vanderbilt ranch dressing 8.

 

Medium

Broccoli Soup cheese crumbs  9.

Grilled Escarole  Pecorino Ginepro, Roman hazelnuts 12.

Pumpkin Salad  smoked ricotta, pickled shallot, candied pepitas  13.

Chicken Liver Mousse cranberry  gelee 12.

Slow Poached Egg Boudin noir, crispy potato, leeks 14.

House-Cured Salmon red onion, radish, cucumber, pickled chili, smoked creme fraiche  12.

Crispy Pork Belly cheese grits, smoked maple syrup  13.

Bouchot Mussels spicy Italian sausage and fennel 15.

 

Housemade Sausages

Smoked Kielbasa Potato Salad 12.

Weisswurst house made sauerkraut, beer mustard 12.

Grilled Merguez Sausage house made pita, raita 12.

The Bird Dog chicken and foie gras hot dog, pickled slaw, potato roll 14.

 

Large

Hamburger cottage fries, homemade pickle 15.

Add Cheddar or Gruyere for 1.

Artisanal Pasta  swiss chard, walnut, toasted garlic, pecorino  18.

Pork Meatballs  Fleischer’s heritage pork, Pecorino 15.

Chatham Cod a la Plancha

mushroom, salsify, spinach, red curry  22.

Hanger Steak

fingerling potato, kale, ceasar butter  24.

Barbeque Pork Steak

braised greens, ham hock 24.