Hors D’oeuvres

Brussel Sprouts Sriracha, honey 5.

Blistered Shishito Peppers pimenton salt  7.

Mixed Olives lemon, thyme  5.

Golden Pickled Egg hydrabadi chutney  4..

Assorted Pickles  6.

Homemade Jerky  6.

Jim’s Slims smoked beef stick 6.

Beignets 6.

Brunch

Granola greek yogurt, local pear 8.

French Toast seasonal fruit, maple syrup 9.

Eggs “Vanderbilt” Housemade Mortadella or local spinach, spicy Hollandaise, English muffin  12.

Smoked Trout Crepe melted leeks, trout roe, sunnyside egg 12.

Oyster Mushrooms Comte cheese, poached eggs 12.

Anson Mills Grits smoked sausage and shrimp

étouffée 14.

Bacon & Onion Tart farm egg, market greens salad 11.

Hanger Steak fries, sunnyside eggs, béarnaise  15.

Watercress Salad shaved radish 10.

Chicken Liver Mousse cranberry gelee 10.

Hamburger cottage fries and homemade pickle 14.

Add cheese 2.

Sides

Spinach 5.

Hand-Cut Bacon 5.

Boudin Noir 5.

Merguez 6.

Breakfast Sausage 5.

Cottage Fries spicy mayo, scallion 5.

Grits 4.

Toast 2.

English Muffin 2.

Drinks

Bloody Mary House-made Scotch Bonnet Pepper Sauce, Tito’s Vodka, Pickled green beans 7.

Dew Drop Aperol, grapefruit, prosecco 9.

Vandy Shandy Slyfox Pikeland Pils, ginger, Bespoke bitters, fresh lemon-lime soda 5. 

Bellini Cava, apricot nectar 9.

Fresh Orange Juice 4.

Stumptown Coffee 3.50

Selection of Teas 2.50

Iced Earl Grey 2.50