The Vanderbilt Blog
Love is in the air...
Valentine's Day  is upon us, and with it brings a special holiday menu from The Vanderbilt that is sure to melt hearts. We will be offering a 4 course menu that offers options like Makerel Tartare with Blood Orange, Lentil Soup with Smoked Marrow Royale, and Beef Short Rib with Winter Vegetables and Red Wine. See the menu for the rest!
 
The dinner is only going to be $65, or $85 with wine pairing. We have limited space available, so be sure to make your reservation today by calling 718-623-0570, or by emailing will@thevanderbiltnyc.com. 
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Hello Beer and Pork Enthusiasts!
 
It is hard to believe it has been a year already since our inaugural  Sixpoint Beer Dinner at The Vanderbilt. Seeing as the first beer dinner was so much fun, we have decided to team up with Sixpoint again for another nose to tail pork dinner. Every dish on the menu will feature a different preparation of pork and will be perfectly paired with a tasty Sixpoint beer. See the menu here for all the tasty details! 
 
The dinner is scheduled for Febraury 7th at 7:30 sharp. This thing is going to get booked solid, so hurry and make reservations now! You can call (718) 623-0570 or email us at info@thevanderbiltnyc.com for a reservation. 
 
Cheers, 
 
The Vanderbilt

 

Cocktails   10.

Hudson Buck

Bourbon, apple cider molasses, ginger, house bitters

 

Glyda Rose

Gin, Campari, blood orange, champagne

 

Old Town

Tequila, elderflower, fresh lime, Peychauds bitters

 

Vanderbilt Pimms 

Pimms, gin, sweet basil, bitter lemon

 

Whiskey Skiffer 

rye whiskey, Cynar, sweet vermouth, Ballast & Keel bitters

 

Draft Beer  6.

 Sixpoint Crisp Lager

Peak Organic Winter Session Ale

Pretty Things Jack D’or

Brooklyn Brown Ale

Sixpoint Autobahn  IPA

Captain Lawrence Smoked Porter

Sixpoint Otis Stout

Brooklyn Weisse

 

Bottled Beer

Piraat Ale /8.

Saison Dupont  /10.

Gaffel Kölsch  /6.

Maredsous Tripel /8.

Stone Ruination Imperial IPA 22oz /10.

Schlenkerla Marzen Rauchbier 17oz /8.

Ommegang Abbey Ale /7.

JK Scrumpy Organic Cider /9.

Einbecker Mai ur Bock/6.

Brooklyn Monster /10.

Monk's Cafe Flemmish Red Sour Ale /7.

Estrella Damm Inedit 25oz /17.

Budweiser /5.

Miller High Life /3.can

All Drafts available in Growlers - 18

Bottle fee for Growlers to go - 5

WINE by the GLASS

Sparkling

Casa del Mar Brut de Blanc, Cava Spain NV/7.

Nino Franco Rustico Prosecco, Italy NV /10.

White

Domaine des Cassagnoles, Cotes De Gascogne

 Vin de Pays France  2010 /6.

Domaine de la Pepiere, Muscadet Sevre et Maine

France 2009/8.

Chimango Torrontes, Argentina 2008/7.

Windspiel, Gruner Veltliner, Austria 20010 / 7.

Chateau Lamothe de Haux, Bordeaux 2009/10.

David Bruce, Chardonnay, Santa Lucia, CA 2010/10.

 

Rosè

Santi Infinito, Italy 2009/ 10.

 

Red

Ca’Donini, Montepulciano D’Abruzzo, Italy 2010/6.

Old Parcel “Block no.7” Pinot Noir, Willamette Valley,

OR 2009/10.

Healdsburg Ranches, Cabernet Sauvignon, CA 2009/7.

El Coto Rioja Crianza, Spain 2007/8.

Cavas Y Almas Del Amancay, Malbec, Argentina 2007/10

Terra Andina Carmenere, Chile 2008 /8.