570 Vanderbilt Ave, Prospect Heights
718 623 0570 | email@example.com
THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with seasonally-inspired New American bar fare by Chef Saul Bolton. Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates—including their house-made sausages along with a selection of desserts that are also made in-house. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.
Alongside the food menu, we feature classic and bespoke cocktails, artisanal craft beers and an accessible wine list. Plush banquettes, Carrera marble bars and reclaimed barn wood walls pay homage to the neighborhood’s history, which originated during the rise of industrialists in the Gilded Age.
Executive Chef Saul Bolton
Chef de Cuisine James Clark
Sous Chef Brian Fiasconaro
FOH MANAGER Willow Holdorf
PHONE 718-623-0570 | FAX 718-623-0571
DINNER Every Night 5–11pm
BRUNCH Saturday & Sunday 11am–3pm
HAPPY HOUR Monday through Friday 5–7pm &
Thursday through Saturday 11pm–12:30am
Christmas Eve–Open for dinner!
New Year's Eve–Open for dinner & celebrating! (Menu to come next week.)
New Year's Day–Open from 11am–6:30pm and still celebrating!
DIRECTIONS to 570 VANDERBILT AVE BROOKLYN, NY 11238
Located on the NW corner of Vanderbilt and Bergen in Prospect Heights, Brooklyn. You can take the B,Q to 7th Avenue, the 2,3 to Bergen Street or the C to Clinton Washington. We are also a 10 minute walk from Atlantic Terminal.
RESERVATIONS & PRIVATE EVENTS
We'd love to have you. Please give us a call, email or book your reservation on Open Table!
Parties of 12 or more will be contacted by the manager to discuss a large group menu or you can email firstname.lastname@example.org.
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Join us by emailing firstname.lastname@example.org.
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WORK WITH US
Email us your resume at firstname.lastname@example.org.
THE VANDERBILT FAMILY
A Casual trattoria with a seasonal Italian menu located in Brooklyn Heights. Red Gravy opened in December of 2012. Make sure to go for the Sunday Gravy prix fixe!
Chef de Cuisine is Ayesha J. Nurdjaja
151 Atlantic Avenue, between Henry & Clinton, Brooklyn Heights
Located inside the Brooklyn Museum. Opened in 1999 on Smith Street, SAUL restaurant is steadfast in chef Saul Bolton's goal to put the plate first, utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere. SAUL was the first restaurant in Brooklyn to receive a Michelin star.
BROOKLYN BANGERS is the sausage company created by our own Michelin-starred chef Saul Bolton. Brooklyn Bangers serves an array of handmade sausages including Cheddar Bratwurst, Kielbasa, Knackwurst, and Beef Brisket Hot Dogs. You can find Brooklyn Bangers in many locations including the Barclay's Center, Brooklyn Flea and Smorgasburg in Williamsburg.
Check out this great shot of chef Saul Bolton in Barclay's where they sell our Bangers!
Edible Brooklyn - Saul Food
CBS New York
NBC New York
The New Yorker
New York Magazine
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