SNACKS

House-made Beef Jerky 6.
Cauliflower  mustard seeds, aged cheddar 5.
Blistered Shishito Peppers pimenton, lemon 7.
Deviled Farm Eggs pickles, watercress 6.
Crispy Fried Duck Wings togarashi 9.
Fried Pickles vanderbilt ranch dressing 8.
Brandade Tater Tots smoked mayonnaise 8.


STARTERS

Daily Soup 10.
Little Gem Lettuce smoked trout, green garlic, hazelnuts  13.
Spring Greens Salad  radish, yogurt dressing 12.
Crispy Fried Egg english peas, parmesan 14.
Pork Belly dandelion greens, clams, ginger 15.
Bouchot Mussels bacon, pear, cider 15.


SAUSAGES

Smoked Kielbasa  german potato salad 12.
Weisswurst  house-made sauerkraut, beer mustard 12.
Grilled Merguez Sausage house-made pita, raita 12.
Brooklyn Bangers Brisket Dog pickle relish, fries 12.
Rampwurst  snap pea coleslaw 15.
SECONDS 
Hamburger cottage fries,  pickle 15.
add cheddar or gruyere for 1.

Casarecce
smoked mozzarella, ramps  17.

Heritage Pork Meatballs  
tomato sauce, pecorino 15.
Red Snapper
artichoke, spring onion, potatoes, croutons 24.
Hanger Steak
black-eyed peas, escarole, smoked bone marrow 24.
Giannone Chicken
mushrooms, turnips, boudin blanc  22.

SIDES

Cottage Fries 5.
Assorted Pickled Vegetables 6.
German Potato Salad 7.
Sauerkraut 7.
Ask about Dessert!

Hors D’oeuvres

Brussels Sprouts honey, Sriracha, lime, sesame 5.

Blistered Shishito Peppers pimenton salt  7.

Mixed Olives lemon, thyme  5.

Brandade Deviled Egg watercress, American caviar  4..

Assorted Pickles  6.

Homemade Jerky  6.

Beignets 6.

 

Brunch

Granola greek yogurt, local pear 8.

Peach and Pecan Bread Pudding creme fraiche 9.

Eggs “Vanderbilt” Housemade Mortadella or local spinach, spicy Hollandaise, English muffin  12.

Smoked Trout Salad on Toast red onion, sunnyside egg 12.

Baked Eggs grits, cheddar cheese, collard greens 12.

The Slinger hashbrowns, chili, fried egg, cheddar cheese 14.

Grilled Lamb Leg root vegetable slaw  14.

Watercress Salad shaved radish 10.

Hamburger cottage fries and homemade pickle 14.

Add cheese 2.

 

Sides

Spinach 5.

Hand-Cut Bacon 5.

Boudin Noir 5.

Merguez 6.

Breakfast Sausage 5.

Cottage Fries spicy mayo, scallion 5.

Toast 2.

English Muffin 2. 


Drinks

Bloody Mary House-made Scotch Bonnet Pepper Sauce, Tito’s Vodka, Pickled green beans 7.

Dew Drop Aperol, grapefruit, prosecco 9.

Vandy Shandy Slyfox Pikeland Pils, ginger, Bespoke bitters, fresh lemon-lime soda 5. 

Bellini Cava, apricot nectar 9.

Fresh Orange Juice 4.

Brooklyn Roasters Coffee 3.50

Selection of Teas 2.50

 

Cocktails   10.


Glyda Rose
Gin, Campari, blood orange, champagne

El Castillo
Tequila, Lemon, Honey

Vanderbilt Pimms 
Pimms, gin, sweet basil, bitter lemon

Whiskey Skiffer 
Rye whiskey, Cynar, sweet vermouth, Ballast & Keel bitters

 

Draft Beer  6.

8 taps of seasonally selected, locally sourced draft beer

 
Bottled Beer

Piraat Ale /8.

Saison Dupont  /10.

Gaffel Kölsch  /6.

Maredsous Tripel /8.

Stone Ruination Imperial IPA 22oz /10.

Schlenkerla Marzen Rauchbier 17oz /8.

Ommegang Abbey Ale /7.

JK Scrumpy Organic Cider /9.

Einbecker Mai ur Bock/6.

Brooklyn Monster /10.

Monk's Cafe Flemmish Red Sour Ale /7.

Estrella Damm Inedit 25oz /17.

Budweiser /5.

Miller High Life /3.can

All Drafts available in Growlers - 18.

Bottle fee for Growlers to go - 5.

Wine by the Glass


Sparkling

Casa del Mar Brut de Blanc, Cava Spain NV/7.

Nino Franco Rustico Prosecco, Italy NV /10.

White

Domaine des Cassagnoles, Cotes De Gascogne Vin de Pays France  2010 /6.

Domaine de la Pepiere, Muscadet Sevre et Maine France 2009/8.

Windspiel, Gruner Veltliner, Austria 20010 / 7.

Channing Daughters, Mudd Vineyard Sauvignon Blanc, Long Island 2011/10.


Rosè

Santi Infinito, Italy 2009/ 10.


Red

Ca’Donini, Montepulciano D’Abruzzo, Italy 2010/6.

Old Parcel “Block no.7” Pinot Noir, Willamette Valley, OR 2009/10.

Healdsburg Ranches, Cabernet Sauvignon, CA 2009/7.

El Coto Rioja Crianza, Spain 2007/8.

Drinks

All Draft Beer - $4
(Please ask about the daily selection)
Wine by the Glass - $5
     - Clic Pinot Grigio
     - Montepulciano D’Abruzzo
All House Cocktails - $6

Eats

Fried Cauliflower mustard seeds, aged cheddar - $4
Blistered Shishito Peppers pimenton salt - $4
Homemade Jerky - $5
Deviled Egg watercress - $3
Assorted Pickles - $3
Cottage Fries spicy mayo, scallions - $4
Crispy Duck Wings togarashi - $6

++++++++++++++++++++++++++

Weisswurst On a roll - $8
Smoked Kielbasa On a roll - $8
Grilled Merguez Sausage Homemade pita, raita - $8
Beef Brisket Dog cottage fries - $8
Hamburger cottage fries, homemade pickle - $9
Add Cheese - $2

++++++++++++++++++++++++++

Ask about Dessert!

BRUNCH MENU
Saturday and Sunday - 11am to 3pm

DINNER MENU
Everyday - 5:30pm to 11pm

BAR MENU
Monday through Friday - 5pm to 7pm
Wednesday through Saturday - 11pm to close

RESERVATIONS & EVENTS
Reservations for parties of 5 or more.
Parties of 10 or more must select a pre-set menu and contact info@thevanderbiltnyc.com

Host your event with us!
Email Willow or call the restaurant at 718-623-0570 for information on events.


MTA Transit

Via the or trains: to 7th Avenue

Walk in direction of traffic along Carton Avenue. Take a right (against traffic) on Bergen Street one block to Vanderbilt Avenue.

Via the or trains: to Bergen Street

Walk against traffic along Bergen Street to blocks to Vanderbilt Avenue. The Vanderbilt is on the corner of Vanderbilt Avenue and Bergen Street.

Google Map


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Other Restaurants In The Vanderbilt Family

Red Gravy
Brooklyn Bangers
Saul Restaurant

 
Brooklyn Bangers is the sausage company created by our own Michelin-starred chef Saul Bolton. Brooklyn Bangers serves an array of handbmade sausages including Cheddar Bratwurst, Kielbasa, Knackwurst, and Beef Brisket Hot Dogs. You can find Brooklyn Bangers in many locations including the Brooklyn Flea and Smorgasburg in Williamsburg. 

Exciting news! This fall find us at Barclay's Center! Here is Saul in front of one of our Bangers stands in the arena: 

The Vanderbilt Press

Edible Brooklyn - Saul Food
CBS New York
Village Voice
NBC New York
The New Yorker
Tasting Table
New York Magazine
Daily Candy
Thrillist

To receive comprehensive list, please email us at press@thevanderbiltnyc.com. 

Reservations

Reservations only for parties of 6 or more.
Parties of 10 or more must select a pre-set menu and contact info@thevanderbiltnyc.com.

Private Parties

Please contact us at info@thevanderbiltnyc.com regarding holiday parties and private events.

Mailing List

To join our mailing list please email us at will@thevanderbiltnyc.com.

Public Relations Contact

For press related inquires please email us at press@thevanderbiltnyc.com.

Phone & Fax

Phone: 718-623-0570 | Fax: 718-623-0571


Interested in working with us at The Vanderbilt

Email us your resume at info@thevanderbiltnyc.com

The Vanderbilt BLOG

TONIGHT, SATURDAY, MAY 4:
Closed for a private event. Please join us again tomorrow for brunch from 11-3 or dinner from 5:30-11. Have a great Saturday!



HAPPY HOUR ALERT!!! BANGER + BEER = $10

Hey everybody! Come in and check out our new Happy Hour special: enjoy a Brooklyn Banger Sausage and any of our local draft beers for just $10!! Happy hour is 5pm to 7pm, Monday through Friday! Get some! 

Brooklyn Bangers rated best food in Barclay's Center! 
Hey Vanderbilt faithful, check out this article in today's New York Post which rates Brooklyn Bangers & Dogs the best food in the Barclay's Center!


Barclay's Center Attendees get 10% off! 

Come on into The Vanderbilt before or after your event and show us your ticket and we'll take 10% off of your bill. Bang! Have fun at the show! 


Facebook. 
Hey guys, just wanted to let everybody know that we are now on Facebook. By clicking on the Facebook icon on the lower left of this very page, and then 'liking' us, you will be able to keep up with all of our daily specials and events. 


The Vanderbilt Happy Hour

CBS New York recently named The Vanderbilt one of NYC’s 5 Best Bars For Affordable Happy Hour Deals.  Check out the article here.