PHONE 718-623-0570 | FAX 718-623-0571
DINNER Every Night 5–11pm
BRUNCH Saturday & Sunday 10am–3pm
HAPPY HOUR Monday through Friday 5–7pm & Late Night Friday & Saturday 11pm–12:30am
DIRECTIONS to 570 VANDERBILT AVE BROOKLYN, NY 11238
Located on the NW corner of Vanderbilt and Bergen. Take the B,Q to 7th Avenue, the 2,3 to Bergen Street or the C to Clinton-Washington. Ten-minute walk from Atlantic Terminal and the Barclays Center.
RESERVATIONS & PRIVATE EVENTS
We'd love to have you.
Give us a call, email or book your reservation on Open Table.
Parties of 12 or more will be contacted by the manager.
For all event consulting, email firstname.lastname@example.org.
Join us by emailing email@example.com.
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WORK WITH US
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THE VANDERBILT FAMILY
A Casual trattoria with a seasonal Italian menu located in Brooklyn Heights. Red Gravy opened in December of 2012. Make sure to go for the Sunday Gravy prix fixe!
Chef de Cuisine is Ayesha J. Nurdjaja
151 Atlantic Avenue, between Henry & Clinton, Brooklyn Heights
Located inside the Brooklyn Museum. Opened in 1999 on Smith Street, SAUL restaurant is steadfast in chef Saul Bolton's goal to put the plate first, utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere. SAUL was the first restaurant in Brooklyn to receive a Michelin star.
BROOKLYN BANGERS is the sausage company created by our own Michelin-starred chef Saul Bolton. Brooklyn Bangers serves an array of handmade sausages including Cheddar Bratwurst, Kielbasa, Knackwurst, and Beef Brisket Hot Dogs. You can find Brooklyn Bangers in many locations including the Barclay's Center, Brooklyn Flea and Smorgasburg in Williamsburg.
Check out this great shot of chef Saul Bolton in Barclay's where they sell our Bangers!
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